The
design of this small Polish restaurant is composed of three distinct
areas, each defined by a specific material and its vivid color. The front
dining room is comprised of two interlocked, linear zones, each with
unique atmosphere. One is defined by a dark wood banquette wrapped around
guests with a lowered ceiling, while the other offers light and a
geometrical composition of warm tones. Indirect lighting, acoustical
ceiling and soft walls define comfort.
The design considered ecological footprint
of this new construction and utilized all sustainable solutions: reused
elements from the original furniture to construct new tables while
providing compressed, recycled paper table tops, sustainable
recycled-content floor tiles and polycarbonate custom light panels.
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